I took a lot of life lessons and met a lot of interesting people.
Like wine classes, there are people like me who drink for a long time and want to know more about their drinks.
One of my classmates was already very good at cooking. She didn't want to open a restaurant, but she wanted to have more "fun" when shopping for food. Sure enough, after buying fish for half her life, she found a new fun and learned a more professional way to pick fish.
Some things, or really "professional" to understand.
After learning, you will find that dreams are just wishful thinking. I dreamed to buy winery, for example, in the class, only to find that a barrel of wine fermentation in stainless steel tanks, the inside of the stock may have 8000 litres, various mixing process of central Africa do not action, not all modern machines can do, don't say this, light grapes selected grapes can let my hand broken...
Anything to succeed, the original are not urgent, can not save, are step by step. In the cooking class, I also understand from the teacher's demonstration that many dishes are delicious, every step can not be saved. For some dishes, it takes three days for them to taste good. The process ahead is the key to successful cooking. If the process is sloppy, the best material can turn into a pot of pig food.
Shortcuts don't always taste as good as steps.
Professionalism comes from patience, patience to cultivate fun, patience to accumulate experience, patience to analyze problems, patience to review mistakes. Patient people, kind to others, gentle to themselves, step by step forward. Life is enjoyable even if you haven't reached your goal.
In patience we live solidly.